おすすめ料理

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  [Reservation Only] "Young Eel from Kagoshima Prefecture" Supreme, Premium Eel Rice Bowl & Hitsumabushi ⇒ ☆6,700 yen (tax included)~☆

  From 6,700 yen (tax included)

  [Reservations required by 7 PM the day before] We carefully select only the finest young eels from Kagoshima Prefecture, chosen by our expert connoisseurs for their firm texture and exquisite aroma.To bring out the most delicate flavor, we prepare our dishes by reservation only, made by 7 PM the day before.Please enjoy to your heart's content the surprisingly refined marbling and the special texture that melts in your mouth.

  続きを読む
  1/10

  

  [Reservation Only] "Young Eel from Kagoshima Prefecture" Supreme, Premium Eel Rice Bowl & Hitsumabushi ⇒ ☆6,700 yen (tax included)~☆

  From 6,700 yen (tax included)

  [Reservations required by 7 PM the day before] We carefully select only the finest young eels from Kagoshima Prefecture, chosen by our expert connoisseurs for their firm texture and exquisite aroma.To bring out the most delicate flavor, we prepare our dishes by reservation only, made by 7 PM the day before.Please enjoy to your heart's content the surprisingly refined marbling and the special texture that melts in your mouth.

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  【Our Top Recommendation!!!】Ultra-luxurious Unaju (eel rice bowl) using a whole Japanese eel ⇒ ☆5,500 yen (tax included)☆

  5500 yen(税込)

  The "Extreme" option uses a particularly large eel, the "Superior" option uses a standard-sized eel, both whole, while the "Regular" option provides half an eel.The plump, grilled eel can be enjoyed with soup and pickles.If you add your favorite condiments—Japanese pepper, green onions, ginger, and seaweed—you can enjoy a variety of flavors that will keep you from getting bored until the very last bite.

  続きを読む
  1/10

  

  【Our Top Recommendation!!!】Ultra-luxurious Unaju (eel rice bowl) using a whole Japanese eel ⇒ ☆5,500 yen (tax included)☆

  5500 yen(税込)

  The "Extreme" option uses a particularly large eel, the "Superior" option uses a standard-sized eel, both whole, while the "Regular" option provides half an eel.The plump, grilled eel can be enjoyed with soup and pickles.If you add your favorite condiments—Japanese pepper, green onions, ginger, and seaweed—you can enjoy a variety of flavors that will keep you from getting bored until the very last bite.

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  [For those who want to try both ways of eating it] Hitsumabushi (premium) ⇒ ☆4,700 yen (tax included)☆

  4700 yen(税込)

  This is a luxurious "hitsumabushi" dish using a whole high-quality eel (half an eel is used for the "regular" size).First, enjoy it as is in a bowl of unaju (eel rice bowl), then with four kinds of condiments, and finally, pour the special broth, which is served in a hot water bucket, over it to enjoy it as dashi chazuke (rice with broth). You can savor three different flavors.This is a superb product that you can enjoy again and again with just one sip, and you'll never tire of it.

  続きを読む
  1/10

  

  [For those who want to try both ways of eating it] Hitsumabushi (premium) ⇒ ☆4,700 yen (tax included)☆

  4700 yen(税込)

  This is a luxurious "hitsumabushi" dish using a whole high-quality eel (half an eel is used for the "regular" size).First, enjoy it as is in a bowl of unaju (eel rice bowl), then with four kinds of condiments, and finally, pour the special broth, which is served in a hot water bucket, over it to enjoy it as dashi chazuke (rice with broth). You can savor three different flavors.This is a superb product that you can enjoy again and again with just one sip, and you'll never tire of it.